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Classic No-Bake Tiramisu Recipe

Close-up of a perfect slice of layered tiramisu recipe, dusted heavily with cocoa powder.
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You can make this easy, classic Italian dessert at home. This no-bake tiramisu uses rich espresso-soaked ladyfingers and a creamy mascarpone mixture. It is a perfect make-ahead party dessert.

Ingredients

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  • 1 1/2 cups strong brewed espresso, cooled
  • 1/4 cup coffee liqueur (optional)
  • 2 large egg yolks
  • 1/2 cup granulated sugar
  • 8 ounces mascarpone cheese, softened
  • 1 cup heavy whipping cream, cold
  • 1 teaspoon vanilla extract
  • 1 package (7 ounces) ladyfingers (savoiardi)
  • Unsweetened cocoa powder, for dusting

Instructions

  1. Prepare the espresso mixture: In a shallow bowl, combine the cooled espresso and coffee liqueur, if using. Set aside.
  2. Make the mascarpone cream: In a medium bowl, whisk the egg yolks and granulated sugar together until the mixture is pale yellow and thick. This takes about 3 minutes.
  3. Gently fold the softened mascarpone cheese into the egg yolk mixture until just combined and smooth. Do not overmix.
  4. In a separate, clean bowl, beat the cold heavy whipping cream and vanilla extract with an electric mixer until stiff peaks form.
  5. Gently fold one-third of the whipped cream into the mascarpone mixture to lighten it. Then, fold in the remaining whipped cream until no streaks remain. You now have your creamy layer.
  6. Assemble the tiramisu: Quickly dip each ladyfinger, one at a time, into the espresso mixture. Do not let them soak too long, or they will become soggy.
  7. Arrange a single layer of dipped ladyfingers in the bottom of an 8×8 inch baking dish.
  8. Spread half of the mascarpone cream mixture evenly over the layer of ladyfingers.
  9. Repeat the process: Dip the remaining ladyfingers and arrange them over the cream layer. Top with the remaining mascarpone cream.
  10. Cover the dish tightly with plastic wrap. Chill the tiramisu in the refrigerator for at least 6 hours, or preferably overnight, to allow the flavors to blend and the dessert to set.
  11. Before serving, dust the top generously with unsweetened cocoa powder using a fine-mesh sieve. Slice and serve this easy tiramisu recipe.

Notes

  • For a richer flavor, use freshly brewed, strong coffee instead of espresso.
  • If you skip the coffee liqueur, add 1 teaspoon of dark rum or brandy to the espresso for depth.
  • To make this a make-ahead dessert, assemble completely and keep it chilled for up to 2 days before dusting with cocoa.

Nutrition

Find it online: https://rosatasty.com/tiramisu-recipe-classic-no-bake-easy/