Easy Homemade Vanilla Coffee Creamer Recipe
Make rich, creamy coffee creamer at home using simple, natural ingredients. This recipe tastes better than store-bought versions and requires no condensed milk.
- Prep Time: 5 min
- Cook Time: 5 min
- Total Time: 10 min
- Yield: About 2 cups 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Half and Half (or milk/cream combination for desired richness)
- 1 cup Whole Milk
- 3/4 cup Granulated Sugar
- 1 tablespoon Pure Vanilla Extract
Instructions
- Combine the half and half, whole milk, and granulated sugar in a small saucepan.
- Heat the mixture over medium heat, stirring constantly until the sugar dissolves completely and the mixture is hot, but do not let it boil.
- Remove the saucepan from the heat.
- Stir in the pure vanilla extract.
- Allow the creamer to cool to room temperature.
- Pour the cooled mixture into an airtight container, such as a glass jar or bottle.
- Store the homemade coffee creamer in the refrigerator for up to two weeks.
Notes
- For a richer, cafe style coffee creamer at home, substitute the whole milk with heavy cream.
- If you prefer a stronger vanilla flavor, use vanilla bean paste instead of extract.
- To make a brown sugar coffee creamer recipe, replace the granulated sugar with packed light brown sugar.
- For a healthy homemade coffee creamer option, you can substitute the sugar with your preferred liquid sweetener, like maple syrup, adjusting to taste.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 12
- Sodium: 25
- Fat: 6
- Saturated Fat: 3.5
- Unsaturated Fat: 2.5
- Trans Fat: 0
- Carbohydrates: 13
- Fiber: 0
- Protein: 1
- Cholesterol: 18
Find it online: https://rosatasty.com/homemade-coffee-creamer/