Print

Easy No-Bake Peanut Butter Protein Balls

A stack of homemade, golden-brown protein balls coated in visible rolled oats, served on a small white plate.

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make these quick, high protein energy bites with simple ingredients for a perfect grab and go snack or workout recovery fuel.

Ingredients

Scale
  • 1 cup rolled oats
  • 1/2 cup natural peanut butter
  • 1/2 cup vanilla whey protein powder
  • 1/3 cup honey or maple syrup
  • 1/4 cup ground flaxseed
  • 1 tablespoon chia seeds
  • 1 teaspoon vanilla extract

Instructions

  1. Place all ingredients into a large mixing bowl.
  2. Mix thoroughly with a sturdy spoon or clean hands until a uniform dough forms.
  3. If the mixture seems too dry, add one teaspoon of water at a time until it holds together.
  4. Roll the mixture into small, uniform balls, about one inch in diameter.
  5. Place the finished protein balls on a plate or baking sheet lined with parchment paper.
  6. Refrigerate for at least 30 minutes to firm up before serving.

Notes

  • For a chocolate version, substitute 2 tablespoons of the protein powder with unsweetened cocoa powder.
  • Store these healthy snack balls in an airtight container in the refrigerator for up to one week.
  • These are naturally gluten-free if you use certified gluten-free oats.

Nutrition