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High-Protein, 3-Ingredient Cottage Cheese Pizza Crust

A hand holding up a thick slice of pizza showing the fluffy interior of the cottage cheese pizza crust with melted cheese.
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Make a simple, high-protein pizza crust using only three ingredients. This low-carb base bakes up sturdy and is perfect for quick weeknight dinners when you want a healthier pizza alternative.

Ingredients

Scale
  • 1 cup cottage cheese, drained well
  • 1 large egg
  • 1/2 cup almond flour (for low-carb/keto) OR 1/2 cup all-purpose flour (for standard)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • Pinch of salt

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Drain the cottage cheese thoroughly. You need to remove as much moisture as possible for a sturdy crust.
  3. Place the drained cottage cheese, egg, flour (almond or all-purpose), garlic powder, oregano, and salt into a food processor or blender.
  4. Process or blend until the mixture is completely smooth. Scrape down the sides as needed.
  5. Pour the batter onto the prepared baking sheet. Use a spatula to spread the mixture into a 10-inch circle, about 1/4 inch thick.
  6. Bake the crust for 15 to 20 minutes, or until the edges are set and lightly golden brown.
  7. Remove the crust from the oven. Add your favorite pizza sauce, cheese, and toppings.
  8. Return the pizza to the oven and bake for another 5 to 10 minutes, until the cheese is melted and bubbly.
  9. Slice and serve immediately.

Notes

  • For the crispiest crust, ensure you use full-fat cottage cheese and press out all excess liquid before blending.
  • If you do not have a food processor, you can mix vigorously by hand in a bowl, but blending yields a smoother texture.
  • This recipe works well for an Air Fryer Pizza Crust; cook at 375°F for 10-12 minutes before topping.

Nutrition

Find it online: https://rosatasty.com/cottage-cheese-pizza-crust-recipe/