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The Best Classic Cheese Ball Recipe for Parties

A perfectly formed cheese ball recipe coated entirely in chopped pecans, resting on a white plate.

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Make this easy cheese ball recipe with cream cheese and cheddar. It is a classic appetizer perfect for holidays, game days, or any gathering. This no bake appetizer comes together quickly.

Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 8 ounces sharp cheddar cheese, shredded
  • 1/4 cup finely chopped green onion (scallions)
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup finely chopped pecans or walnuts (for coating)
  • Optional: 4 ounces crumbled cooked bacon (for mixing in)

Instructions

  1. In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, green onion, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. If using, mix in the crumbled bacon until everything is evenly combined.
  2. Cover the bowl and chill the cheese mixture in the refrigerator for at least 1 hour. Chilling helps the mixture firm up, making it easier to shape.
  3. Spread the chopped pecans or walnuts onto a shallow plate or piece of parchment paper.
  4. Remove the chilled cheese mixture from the refrigerator. Shape the mixture into a ball using your hands or a rubber spatula.
  5. Roll the cheese ball in the chopped nuts until it is completely coated. Press gently so the nuts adhere well.
  6. Return the finished cheese ball to the refrigerator for at least 30 minutes before serving to allow it to set completely.
  7. Serve your classic appetizer recipe cold with your favorite crackers, pretzels, or fresh vegetable sticks.

Notes

  • You can make this cheese ball up to two days ahead. Keep it tightly wrapped in plastic wrap in the refrigerator until you are ready to serve.
  • For a different flavor, substitute half the cheddar cheese with Monterey Jack or smoked Gouda.
  • If you want a ranch flavor, add 1 tablespoon of dry ranch seasoning mix to the cheese base.

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