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Brown Sugar Roasted Butternut Squash

Close-up of caramelized Brown Sugar Roasted Butternut Squash cubes piled on a white plate.
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You will make sweet, caramelized butternut squash with this easy roasted squash side dish recipe. This simple fall vegetable side uses brown sugar and spices for a comforting flavor.

Ingredients

Scale
  • 1 medium butternut squash (about 3 lbs)
  • 3 tablespoons unsalted butter, melted
  • 3 tablespoons packed light brown sugar
  • 1 tablespoon maple syrup
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit. Line a large baking sheet with parchment paper for easy cleanup.
  2. Prepare the butternut squash: Cut off the ends. Stand the squash upright and carefully slice it in half lengthwise from top to bottom.
  3. Scoop out the seeds and stringy pulp using a spoon. Discard the seeds.
  4. Peel the squash using a vegetable peeler. Cut the squash into 1-inch cubes.
  5. In a large bowl, whisk together the melted butter, brown sugar, maple syrup, cinnamon, nutmeg, salt, and pepper until combined.
  6. Add the squash cubes to the bowl. Toss gently until all pieces are evenly coated with the brown sugar mixture.
  7. Spread the coated squash in a single layer on the prepared baking sheet. Do not overcrowd the pan; use two sheets if necessary to promote caramelization.
  8. Roast for 25 to 30 minutes, stirring halfway through, until the squash is tender when pierced with a fork and the edges are lightly caramelized.
  9. Serve this quick winter squash recipe immediately as a delicious side dish.

Notes

  • For a slightly savory contrast, add 1 teaspoon of fresh chopped sage to the coating mixture.
  • If you prefer a deeper molasses flavor, substitute dark brown sugar for the light brown sugar.
  • If your squash pieces are uneven, they will cook at different rates. Aim for uniform 1-inch cubes for consistent results.

Nutrition

Find it online: https://rosatasty.com/brown-sugar-roasted-butternut-squash-recipe/