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Winter Fruit Salad with Cinnamon Vanilla Dressing

Close-up of a vibrant winter fruit salad featuring bright orange segments, white apple chunks, and deep red pomegranate seeds.
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Make this vibrant and healthy winter fruit salad featuring seasonal produce and a warm cinnamon vanilla dressing. It is perfect for holiday gatherings or a refreshing side dish.

Ingredients

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  • 4 cups mixed winter fruit (such as clementines, apples, pears, pomegranate arils)
  • 1/4 cup fresh orange juice
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • Pinch of salt

Instructions

  1. Prepare the fruit: Peel and segment the clementines. Core and chop the apples and pears into bite-sized pieces. Remove the arils from the pomegranate. Place all prepared fruit into a large bowl.
  2. Make the dressing: In a small bowl, whisk together the orange juice, honey, vanilla extract, ground cinnamon, and salt until fully combined.
  3. Dress the salad: Pour the cinnamon vanilla dressing over the fruit mixture. Gently toss the fruit until everything is lightly coated.
  4. Chill: Cover the bowl and refrigerate for at least 15 minutes before serving to allow the flavors to meld.
  5. Serve: Present this festive fruit platter as a healthy winter recipe or a light dessert.

Notes

  • For a more festive look, choose fruits with red and green colors, like Gala apples and pomegranate seeds.
  • You can substitute maple syrup for honey in the dressing for a different sweet profile.
  • This salad works well for Christmas brunch ideas or potluck side dishes.

Nutrition

Find it online: https://rosatasty.com/winter-fruit-salad/