Easy Whipped Ricotta Dip with Hot Honey
Make this creamy, luxurious whipped ricotta dip in 10 minutes. It is a perfect, easy appetizer for any party or gathering, balancing sweet and spicy flavors.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: 6 servings 1x
- Category: Appetizer
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 15 oz whole milk ricotta cheese, drained if watery
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 cup hot honey (plus more for drizzling)
- 1 tablespoon chopped walnuts (optional, for topping)
- Fresh rosemary or thyme (optional, for garnish)
Instructions
- Place the drained ricotta cheese, olive oil, salt, and pepper into the bowl of a food processor.
- Process the mixture for 2 to 3 minutes, stopping to scrape down the sides as needed, until the ricotta is completely smooth, light, and fluffy.
- Transfer the whipped ricotta to a shallow serving bowl.
- Drizzle the top generously with the hot honey.
- Scatter the chopped walnuts and fresh herbs over the top, if using.
- Serve immediately with crostini, crackers, or crusty bread for dipping.
Notes
- For the creamiest texture, make sure your ricotta is well-drained before blending. Press it between paper towels if necessary.
- If you do not have a food processor, you can use a high-powered blender or a hand mixer, but processing time may vary to achieve the smooth texture.
- Serve this easy ricotta appetizer at room temperature for the best flavor.
Nutrition
- Serving Size: 1/6 of dip
- Calories: 180
- Sugar: 8
- Sodium: 250
- Fat: 13
- Saturated Fat: 6
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 9
- Fiber: 0
- Protein: 8
- Cholesterol: 30
Find it online: https://rosatasty.com/whipped-ricotta-dip-hot-honey-recipe/