Easy 3-Ingredient Whipped Hot Chocolate Recipe
Make this easy whipped hot chocolate for a luxurious, creamy drink perfect for cozy winter evenings. This recipe focuses on creating a fluffy chocolate topping that floats over warm milk.
- Prep Time: 5 min
- Cook Time: 2 min
- Total Time: 7 min
- Yield: 2 servings 1x
- Category: Beverage
- Method: Mixing/Whipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1/4 cup unsweetened cocoa powder
- 2 cups milk (whole or preferred type)
- 1 teaspoon vanilla extract (optional)
Instructions
- In a medium bowl, combine the heavy whipping cream, powdered sugar, and cocoa powder.
- Use an electric mixer or a whisk to beat the mixture on medium-high speed until stiff peaks form. This creates your fluffy whipped topping. This usually takes 3 to 5 minutes.
- Gently stir the vanilla extract into the whipped topping, if using.
- Warm your milk in a saucepan over medium heat or in the microwave until hot but not boiling.
- Pour the warm milk into two mugs.
- Spoon the chocolate whipped topping generously over the top of the warm milk in each mug.
- Serve immediately as a cozy winter drink or indulgent chocolate treat.
Notes
- For an iced version, use cold milk instead of warm milk.
- You can substitute the powdered sugar with 2 tablespoons of chocolate syrup for a slightly different flavor profile.
- For a richer chocolate flavor, use Dutch-processed cocoa powder.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25
- Sodium: 75
- Fat: 28
- Saturated Fat: 17
- Unsaturated Fat: 11
- Trans Fat: 0.5
- Carbohydrates: 20
- Fiber: 3
- Protein: 6
- Cholesterol: 90
Find it online: https://rosatasty.com/whipped-hot-chocolate-recipe-easy/