Make the best homemade burger sauce that tastes like your favorite fast-food special sauce. This creamy, tangy recipe is quick to prepare and perfect for burgers, fries, and sandwiches.
Author:rosasterling
Prep Time:5 min
Cook Time:0 min
Total Time:35 min
Yield:About 1 1/2 cups1x
Category:Condiment
Method:Mixing
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 cup mayonnaise
1/4 cup ketchup
2 tablespoons sweet pickle relish
1 tablespoon yellow mustard
1 teaspoon white vinegar
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
Instructions
Combine the mayonnaise, ketchup, sweet pickle relish, yellow mustard, white vinegar, onion powder, and garlic powder in a medium bowl.
Whisk all ingredients together until the sauce is completely smooth and uniform in color.
Cover the bowl and refrigerate the sauce for at least 30 minutes before serving. This chilling time allows the flavors to blend.
Taste the sauce after chilling and adjust seasonings if needed.
Use generously on your smash burgers, as a fry sauce, or on sandwiches.
Notes
For a Big Mac sauce copycat flavor, add 1/4 teaspoon of paprika.
If you prefer a tangier sauce, increase the white vinegar by 1/2 teaspoon.
This sauce keeps well in an airtight container in the refrigerator for up to one week.