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Easy Ahi Tuna Tartare Recipe

Close-up of a perfectly molded Tuna Tartare Recipe stack garnished with red onion and chives.
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Prepare this simple, elegant tuna tartare using high-quality, sushi-grade ahi tuna for a gourmet appetizer or light meal.

Ingredients

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  • 1 lb sushi grade ahi tuna, finely diced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon fresh lime juice
  • 1 teaspoon grated fresh ginger
  • 1/2 teaspoon sriracha (optional)
  • 2 tablespoons finely chopped chives
  • 1/4 cup finely diced red onion
  • Salt and black pepper to taste
  • Crackers, toast points, or avocado slices for serving

Instructions

  1. Place the finely diced ahi tuna in a medium bowl.
  2. In a separate small bowl, whisk together the soy sauce, sesame oil, lime juice, grated ginger, and sriracha, if using.
  3. Pour the dressing mixture over the diced tuna.
  4. Add the chopped chives and diced red onion to the tuna.
  5. Gently fold all ingredients together until the tuna is evenly coated. Do not overmix.
  6. Season with salt and pepper to your preference.
  7. Cover the bowl and chill the tuna tartare in the refrigerator for at least 15 minutes to allow the flavors to meld.
  8. Serve the chilled tuna tartare immediately with your choice of crackers, toast points, or avocado slices.

Notes

  • Use only the freshest, highest quality sushi-grade tuna available for this raw preparation.
  • You can shape the tartare into small cubes using a ring mold for a more formal presentation.
  • For a richer flavor, substitute half the soy sauce with tamari for a gluten-free option.

Nutrition

Find it online: https://rosatasty.com/tuna-tartare-recipe/