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Cream Cheese Stuffed French Toast: Crispy Outside, Decadent Inside

Two halves of perfectly golden brown stuffed french toast filled with creamy white filling on a white plate.
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Make this indulgent Cream Cheese Stuffed French Toast for a truly special weekend breakfast or brunch. You get a crispy exterior with a warm, creamy filling.

Ingredients

Scale
  • 12 thick slices brioche or challah bread
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon lemon zest (optional)
  • 4 large eggs
  • 1/2 cup milk
  • 1/4 cup heavy cream
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • Butter or cooking spray for the griddle
  • Optional toppings: fresh berries, maple syrup

Instructions

  1. Prepare the filling: In a medium bowl, beat the softened cream cheese, powdered sugar, vanilla extract, and lemon zest until the mixture is smooth and creamy.
  2. Assemble the toast: Take one slice of bread and spread half of the cream cheese mixture evenly over one side. Place a second slice of bread on top to create a sandwich. Repeat this process with the remaining bread and filling to make six sandwiches.
  3. Cut the sandwiches: Carefully slice each sandwich in half diagonally.
  4. Prepare the batter: In a shallow dish, whisk together the eggs, milk, heavy cream, cinnamon, and nutmeg until well combined.
  5. Dip the sandwiches: Dip each stuffed sandwich half into the egg batter, turning to coat both sides completely. Let the bread soak for about 15 to 20 seconds per side. Do not over-soak, as the filling may leak.
  6. Cook the toast: Heat a large griddle or non-stick skillet over medium heat. Lightly grease the surface with butter or cooking spray.
  7. Cook until golden brown: Place the dipped toast halves on the hot griddle, ensuring not to overcrowd the pan. Cook for 3 to 4 minutes per side, until the exterior is golden brown and crispy. Adjust heat as needed to cook through without burning.
  8. Serve immediately: Transfer the cooked stuffed French toast to plates. Serve warm with your favorite toppings like maple syrup and fresh berries.

Notes

  • For a crispier exterior, use thick-cut bread like brioche or Texas toast.
  • If you are making this for a crowd, you can assemble the sandwiches the night before, wrap them tightly, and refrigerate. Cook them in the morning.
  • For a berry variation, gently fold 1/2 cup of fresh blueberries or chopped strawberries into the cream cheese filling before spreading.
  • If you want a casserole style, assemble the entire dish in a baking pan and bake at 375°F (190°C) for 25-30 minutes.

Nutrition

Find it online: https://rosatasty.com/stuffed-french-toast-cream-cheese-recipe/