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The Ultimate Fluffy Sourdough Discard Pancakes

A tall stack of fluffy sourdough discard pancakes cut in half, drenched in golden syrup.
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Use your sourdough starter leftovers to make these incredibly light, fluffy, and tangy pancakes. This easy, zero waste breakfast recipe is perfect for a quick weekend brunch.

Ingredients

Scale
  • 1 cup sourdough discard (unfed starter)
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 large egg
  • 1 cup milk (or oat milk for a lighter texture)
  • 2 tablespoons melted butter or oil, plus more for the griddle

Instructions

  1. Combine the dry ingredients: flour, sugar, baking powder, baking soda, and salt in a medium bowl. Whisk them together well.
  2. In a separate bowl, whisk together the sourdough discard, egg, and milk until just combined.
  3. Pour the wet ingredients into the dry ingredients. Mix gently until the batter comes together. Do not overmix; a few lumps are fine.
  4. Stir in the 2 tablespoons of melted butter or oil.
  5. Rest the batter for 10 minutes. This step helps the leavening agents activate and contributes to fluffiness.
  6. Heat a lightly oiled griddle or non-stick pan over medium heat. You know the pan is ready when a drop of water sizzles immediately.
  7. Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook for 2 to 3 minutes, until bubbles appear on the surface and the edges look set.
  8. Flip the pancakes and cook for another 1 to 2 minutes until golden brown.
  9. Serve immediately with your favorite toppings, like maple syrup or fresh berries.

Notes

  • For maximum height, let the batter rest for 15 to 20 minutes before cooking.
  • If you prefer a tangier flavor, use discard that has been refrigerated for several days.
  • Substitute whole-wheat flour for half of the all-purpose flour for a healthier option.
  • Add lemon zest and blueberries to the batter just before cooking for a flavor variation.

Nutrition

Find it online: https://rosatasty.com/sourdough-discard-pancakes/