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Easy Sheet Pan Pancakes: The Ultimate No-Flip Breakfast for a Crowd

Close-up of a square slice of fluffy blueberry sheet pan pancakes on a white plate, bathed in sunlight.
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Make a large batch of fluffy pancakes all at once using your oven. This sheet pan pancakes recipe eliminates stovetop flipping, saving you time on busy mornings or for weekend brunch.

Ingredients

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  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 2 large eggs
  • 1 3/4 cups milk
  • 1/2 cup melted butter, plus more for greasing
  • 1 teaspoon vanilla extract
  • 1 cup mix-ins (blueberries, chocolate chips, or sliced bananas)

Instructions

  1. Preheat your oven to 400°F (200°C). Grease a standard 13×18 inch half sheet pan generously with butter or cooking spray.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract until combined.
  4. Pour the wet ingredients into the dry ingredients. Mix gently until just combined; do not overmix. A few lumps are fine.
  5. Pour the batter evenly onto the prepared sheet pan. Gently spread it to cover the bottom.
  6. Scatter your chosen mix-ins (like berries or chocolate chips) over the top of the batter. Gently press them slightly into the surface.
  7. Bake for 12 to 18 minutes, or until the edges are set and the top is golden brown and springs back when lightly touched. Baking time depends on your oven and the thickness of the batter.
  8. Remove the pan from the oven. Let it cool for 5 minutes before slicing into squares using a pizza cutter or knife.
  9. Serve immediately with maple syrup or your favorite toppings.

Notes

  • For an even easier method, substitute the dry ingredients with 3 cups of your favorite pancake mix, adding the required liquid and eggs according to the mix instructions.
  • This recipe is great for meal prep; cool completely, slice, and freeze the squares in an airtight container. Reheat in the toaster oven or microwave.
  • To make cinnamon swirl sheet pan pancakes, reserve 1/4 cup of the batter, mix it with 1 teaspoon of cinnamon and 1 tablespoon of brown sugar, then drizzle over the main batter before baking.

Nutrition

Find it online: https://rosatasty.com/sheet-pan-pancakes-easy-no-flip-recipe/