Print

Ultimate Crispy Roasted Sweet Potatoes: Tender Inside & Caramelized Edges

Close-up of perfectly roasted sweet potatoes cubes seasoned with herbs on a white plate.

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Follow this simple technique for making the best oven roasted sweet potatoes that are perfectly crispy on the outside and impossibly tender inside every time. This healthy sweet potato side dish is easy to make for weeknight dinners.

Ingredients

Scale
  • 2 large sweet potatoes, scrubbed and cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • Optional: 1 tablespoon honey for a slight glaze

Instructions

  1. Preheat your oven to 425 degrees Fahrenheit. Position an oven rack in the middle position.
  2. Place the cubed sweet potatoes in a large bowl. Drizzle with olive oil.
  3. Add the salt, pepper, garlic powder, and paprika to the potatoes. Toss everything together until the potatoes are evenly coated with oil and seasoning.
  4. Spread the seasoned sweet potatoes in a single layer on a large, rimmed baking sheet. Do not overcrowd the pan; use two sheets if necessary. Crowding causes steaming, which prevents crispiness.
  5. Roast for 20 minutes.
  6. Remove the pan from the oven. If you are using honey, drizzle it over the potatoes now and toss gently.
  7. Flip the potatoes using a spatula. Return the pan to the oven and roast for another 10 to 15 minutes, or until the edges are deeply caramelized and the centers are fork-tender.
  8. Remove from the oven and serve immediately as a healthy side dish.

Notes

  • For maximum crispiness, ensure your baking sheet is large enough so the potatoes are not touching. This allows the moisture to escape.
  • Do not use parchment paper if you want the best caramelization on the bottom; direct contact with the hot metal helps create a crust.
  • If you prefer a sweeter flavor, you can toss the potatoes with 1 tablespoon of brown sugar along with the spices before roasting.

Nutrition