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Ultra-Moist Red Velvet Poke Cake with Cream Cheese Glaze

A moist slice of red velvet poke cake layered with white filling, topped with cream cheese frosting and red sprinkles.
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Make this ultra-moist red velvet poke cake for your next celebration. This easy recipe uses simple steps to create a rich, creamy dessert that is always a crowd-pleaser, perfect for holidays.

Ingredients

Scale
  • 1 box red velvet cake mix (plus ingredients listed on the box)
  • 1 (14 ounce) can sweetened condensed milk
  • 1 package (3.4 ounce) instant vanilla pudding mix
  • 2 cups cold milk
  • 1 tub (8 ounce) whipped topping, thawed
  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Red sprinkles for topping

Instructions

  1. Prepare and bake the red velvet cake mix according to package directions in a 9×13 inch baking pan.
  2. Remove the cake from the oven and let it cool for 10 minutes.
  3. Use the handle of a wooden spoon or a thick straw to poke holes evenly across the entire surface of the warm cake. Make the holes deep but do not go through the bottom.
  4. In a medium bowl, whisk together the sweetened condensed milk and the instant vanilla pudding mix until smooth.
  5. Slowly pour the pudding mixture over the cake, ensuring the liquid seeps into all the poked holes.
  6. Refrigerate the cake for at least 30 minutes to allow the filling to set slightly inside the cake.
  7. Prepare the cream cheese glaze: Beat the softened cream cheese, powdered sugar, and vanilla extract together until the mixture is smooth and creamy.
  8. Spread the cream cheese glaze evenly over the cooled, filled cake.
  9. Top the cake with whipped topping and then cover with red sprinkles.
  10. Chill the finished red velvet poke cake for at least 1 hour before slicing and serving for the best creamy texture.

Notes

  • For an extra festive look, use white or cream cheese frosting instead of whipped topping for the final layer.
  • If you prefer a richer filling, substitute the pudding mix and milk with one cup of heavy cream mixed with one package of cream cheese frosting mix.
  • This cake tastes best when served cold, making it an excellent make-ahead holiday dessert.

Nutrition

Find it online: https://rosatasty.com/red-velvet-poke-cake-recipe/