Raspberry Honey Lemon Daiquiri Recipe
Make this bright, sweet and tart cocktail using fresh raspberries and honey instead of plain sugar. This easy shaken daiquiri is perfect for summer parties.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: 1 serving 1x
- Category: Cocktail
- Method: Shaking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 oz light rum
- 1 oz fresh lemon juice
- 0.75 oz honey simple syrup (see Notes)
- 0.5 oz fresh lime juice
- 5 fresh raspberries
- Ice
Instructions
- Prepare the honey simple syrup ahead of time.
- Place the fresh raspberries into a cocktail shaker. Gently muddle them to release the juice.
- Add the light rum, fresh lemon juice, honey simple syrup, and fresh lime juice to the shaker.
- Fill the shaker with ice.
- Seal the shaker and shake hard until the shaker is well-chilled, about 15 to 20 seconds.
- Double strain the mixture into a chilled coupe or cocktail glass to remove seeds and pulp.
- Serve immediately as a shaken cocktail, or pour into a blender with 1 cup of ice and blend for an easy frozen daiquiri variation.
Notes
- To make honey simple syrup, combine equal parts honey and hot water (e.g., 1/2 cup honey and 1/2 cup water). Stir until the honey dissolves completely. Let it cool before using. This is a natural sweetener cocktail base.
- For a brighter flavor, use fresh, ripe raspberries.
- If you prefer a sweeter drink, increase the honey simple syrup by 0.25 oz.
Nutrition
- Serving Size: 1 cocktail
- Calories: 220
- Sugar: 18
- Sodium: 5
- Fat: 0.1
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 0.5
- Cholesterol: 0
Find it online: https://rosatasty.com/raspberry-honey-lemon-daiquiri-recipe/