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Creamy One-Pot Potato and Sausage Chowder

Close-up of a creamy potato and sausage chowder, topped generously with fresh chopped parsley.
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Make this hearty potato and sausage chowder for a comforting, satisfying meal. This easy, one-pot recipe features tender potatoes and savory sausage in a rich, velvety broth, perfect for chilly weather dinners.

Ingredients

Scale
  • 1 pound smoked sausage, sliced
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 3 cups peeled and diced potatoes (Yukon Gold or Russet)
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup all-purpose flour
  • 2 cups milk or half-and-half
  • 1 cup heavy cream
  • 1 cup frozen corn (optional)
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. In a large pot or Dutch oven, cook the sliced sausage over medium heat until lightly browned. Remove the sausage with a slotted spoon and set aside, leaving about 1 tablespoon of drippings in the pot.
  2. Add the chopped onion to the pot and cook until softened, about 5 minutes. Add the minced garlic and cook for 1 minute more until fragrant.
  3. Pour in the chicken broth, add the diced potatoes, thyme, salt, and pepper. Bring the mixture to a boil, then reduce heat, cover, and simmer for 15 minutes, or until the potatoes are tender.
  4. In a small bowl, whisk together the flour and milk until smooth to create a slurry.
  5. Slowly whisk the flour and milk mixture into the simmering chowder. Continue to stir until the chowder begins to thicken.
  6. Stir in the heavy cream and the cooked sausage. If using, add the frozen corn. Heat through gently, but do not allow the chowder to boil after adding the cream.
  7. Taste and adjust seasoning if needed. Serve hot, garnished with fresh parsley.

Notes

  • For an even richer flavor, use smoked sausage that has been browned well.
  • If you prefer a thicker potato soup texture, mash a few of the cooked potatoes against the side of the pot before adding the cream.
  • This chowder reheats well; store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://rosatasty.com/potato-and-sausage-chowder-recipe/