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Easy Hawaiian Roll Pizza Sliders for Game Day

A pile of gooey, cheesy pizza sliders topped with Parmesan and parsley, ready to eat.

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Make these pull-apart pizza sliders using soft Hawaiian rolls. They are quick to assemble, cheesy, and perfect for parties or a fast family dinner.

Ingredients

Scale
  • 1 package (12 count) sweet Hawaiian rolls
  • 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup sliced pepperoni or desired toppings
  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon dried Italian seasoning
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
  2. Keep the sweet rolls connected in their original package or slice the entire block of rolls horizontally, creating a top half and a bottom half. Place the bottom half of the rolls into the prepared baking dish.
  3. Spread the pizza sauce evenly over the bottom layer of rolls.
  4. Distribute the mozzarella cheese over the sauce layer.
  5. Arrange the pepperoni slices or your chosen toppings over the cheese.
  6. Place the top half of the rolls over the toppings.
  7. In a small bowl, combine the melted butter, garlic powder, and Italian seasoning. Brush this mixture evenly over the top of the rolls.
  8. Sprinkle the grated Parmesan cheese over the buttered top layer.
  9. Cover the baking dish tightly with aluminum foil. Bake for 15 minutes.
  10. Remove the foil and bake for an additional 5 to 10 minutes, or until the cheese is fully melted and the tops are lightly golden brown.
  11. Let the sliders rest for 5 minutes before slicing between the rolls. Serve warm as game day appetizers or a quick dinner.

Notes

  • To prevent soggy bottoms, lightly toast the bottom layer of rolls in the oven for 3 minutes before adding sauce and toppings.
  • For Supreme pizza sliders, add pre-cooked sausage, diced green peppers, and mushrooms.
  • For Hawaiian pizza sliders, use ham pieces and crushed pineapple (ensure pineapple is well-drained).
  • You can assemble these cheesy baked sliders up to 4 hours ahead of time; cover and refrigerate, then add 10 minutes to the covered baking time.

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