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One-Pan Creamy Chicken and Rice Casserole

Close-up of a creamy baked chicken and rice casserole topped with golden breadcrumbs and parsley.
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This easy, one-pan chicken and rice casserole delivers comforting, homestyle flavor using simple ingredients. It is a family favorite perfect for busy weeknights.

Ingredients

Scale
  • 2 cups uncooked long grain white rice
  • 1.5 lbs boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 cup chicken broth
  • 1 cup water
  • 1 small onion, finely chopped
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheddar cheese (optional, for topping)
  • 1 tablespoon butter, melted (optional, for topping)
  • 1/2 cup breadcrumbs (optional, for topping)

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
  2. In a large bowl, combine the uncooked rice, cut chicken pieces, cream of chicken soup, cream of mushroom soup, chicken broth, water, chopped onion, garlic powder, salt, and pepper. Stir all ingredients together until they are evenly mixed.
  3. Pour the entire mixture into your prepared baking dish and spread it out evenly.
  4. Cover the baking dish tightly with aluminum foil.
  5. Bake for 45 minutes. Do not lift the foil during this time; this is the ‘no-peek’ step that allows the rice to cook properly.
  6. Carefully remove the foil. Stir the mixture gently. If using cheese, sprinkle the shredded cheddar cheese over the top. If you want a crunchy topping, mix the breadcrumbs with the melted butter and sprinkle over the cheese.
  7. Return the dish to the oven, uncovered, and bake for another 10 to 15 minutes, or until the chicken is cooked through and the rice is tender and the topping is golden brown and bubbly.
  8. Let the casserole rest for 5 minutes before serving.

Notes

  • You can substitute chicken thighs for breasts for a richer flavor.
  • For added vegetables, stir in one cup of frozen peas or broccoli florets with the rice mixture before baking.
  • If you do not have cream of mushroom soup, you can use an equal amount of cream of celery soup or an extra can of cream of chicken soup.

Nutrition

Find it online: https://rosatasty.com/one-pan-creamy-chicken-and-rice-casserole/