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Fresh Mango Coleslaw Recipe with Lime Vinaigrette

A large white bowl filled with vibrant mango slaw featuring shredded cabbage, purple cabbage, and bright yellow mango chunks.
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Make this vibrant, sweet, and tangy mango slaw using a simple lime dressing. It is a quick, healthy side dish perfect for tacos or grilled fish.

Ingredients

Scale
  • 4 cups shredded green cabbage
  • 1 cup shredded purple cabbage
  • 1 large firm, ripe mango, diced
  • 1/2 cup finely chopped red onion
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup fresh lime juice (about 2 limes)
  • 3 tablespoons olive oil
  • 2 tablespoons honey
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a large bowl, combine the shredded green cabbage, purple cabbage, diced mango, red onion, and cilantro. Mix gently to distribute the ingredients evenly.
  2. In a small bowl, whisk together the lime juice, olive oil, honey, Dijon mustard, salt, and pepper until the dressing emulsifies slightly. This makes the best dressing for mango slaw.
  3. Pour the dressing over the cabbage and mango mixture.
  4. Toss everything together until the slaw is lightly coated.
  5. For best flavor, cover the bowl and chill the mango slaw for at least 15 minutes before serving. This allows the flavors to meld.
  6. Serve this quick picnic salad with your favorite grilled fish or pulled pork.

Notes

  • Use a mango that is slightly firm but yields to gentle pressure for the best texture in this crunchy cabbage and mango salad.
  • If you prefer a creamy mango slaw recipe no mayo, you can substitute the olive oil and lime juice with 1/2 cup of plain Greek yogurt, adjusting seasonings as needed.
  • This recipe works well as a Mexican inspired slaw recipe or an Asian style mango slaw; add a dash of rice vinegar or a pinch of red pepper flakes for variation.

Nutrition

Find it online: https://rosatasty.com/mango-slaw-recipe-lime-vinaigrette/