Easy Lemon Dill Vinaigrette Recipe
Make this bright, zesty lemon dill vinaigrette from scratch. It is a simple oil and vinegar dill dressing perfect for salads, green beans, or as a quick marinade.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: About 3/4 cup 1x
- Category: Dressing
- Method: Whisking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1/2 cup extra virgin olive oil
- 1/4 cup fresh lemon juice
- 1 tablespoon Dijon mustard
- 2 teaspoons dried dill weed (or 1 tablespoon fresh dill, chopped)
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine the lemon juice, Dijon mustard, minced garlic, dried dill, salt, and pepper in a small bowl or jar.
- Whisk the ingredients together until the mustard is fully incorporated.
- Slowly drizzle in the olive oil while continuously whisking vigorously until the dressing emulsifies and thickens slightly.
- If using a jar, secure the lid tightly and shake well until combined.
- Taste the dressing and adjust salt, pepper, or lemon juice as needed for your preference.
Notes
- For a creamy version, add 2 tablespoons of plain Greek yogurt or mayonnaise.
- This dressing pairs well with salmon, potato salad, and mixed greens.
- Store leftovers in an airtight container in the refrigerator for up to one week. Let it sit at room temperature for 10 minutes before serving if it solidifies.
- Substitute fresh dill for dried dill for a stronger, fresher flavor.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 130
- Sugar: 0.5
- Sodium: 180
- Fat: 14
- Saturated Fat: 2
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 0.8
- Fiber: 0.1
- Protein: 0.2
- Cholesterol: 0
Find it online: https://rosatasty.com/lemon-dill-vinaigrette-recipe/