Print

Authentic Irish Potato Farls Recipe: Crispy and Fluffy Griddle Cakes

A stack of four golden-brown, pan-fried irish potato farls served on a white plate near a sunny window.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make traditional Irish Potato Farls at home. This easy recipe uses simple ingredients to create pan-fried potato cakes that are crispy outside and soft inside, perfect for your next breakfast.

Ingredients

Scale
  • 2 cups leftover mashed potatoes (plain, no milk or cream added)
  • 1 cup all-purpose flour
  • 2 tablespoons unsalted butter, melted
  • 1/2 teaspoon salt
  • Extra flour for dusting
  • Butter or oil for pan-frying

Instructions

  1. Combine the mashed potatoes, 1 cup of flour, melted butter, and salt in a bowl. Mix gently until a soft dough forms. Do not overmix.
  2. Turn the dough out onto a lightly floured surface. Knead briefly, just until the dough comes together smoothly.
  3. Pat or roll the dough into a circle about 1/2 inch thick.
  4. Use a knife or bench scraper to cut the circle into four equal wedges (farls).
  5. Heat a heavy skillet or griddle over medium heat. Add a small amount of butter or oil.
  6. Place the potato farls onto the hot griddle. Cook for 4 to 6 minutes per side, until they are golden brown and slightly crisp.
  7. Serve the Irish Potato Farls immediately while warm.

Notes

  • Use cold, leftover mashed potatoes for the best texture. If your potatoes are warm, chill them first.
  • For a truly traditional experience, serve these pan fried potato cakes alongside bacon and eggs as part of a Full Irish Breakfast.
  • If you prefer a slightly softer farl, reduce the cooking time slightly.

Nutrition

Find it online: https://rosatasty.com/irish-potato-farls-recipe-easy-breakfast/