Easy 15-Minute Homemade Alfredo Sauce
Make a rich, creamy homemade Alfredo sauce from scratch in just 15 minutes using simple ingredients. This recipe is perfect for weeknight pasta dishes.
- Prep Time: 5 min
- Cook Time: 10 min
- Total Time: 15 min
- Yield: 4 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 tablespoons unsalted butter
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Melt the butter in a medium saucepan over medium heat.
- Pour in the heavy cream and bring the mixture to a gentle simmer, stirring occasionally. Do not let it boil rapidly.
- Reduce the heat to low. Gradually whisk in the grated Parmesan cheese until the sauce is smooth and fully melted.
- Stir in the salt and pepper. Taste and adjust seasoning if needed.
- Remove the sauce from the heat immediately. Toss with your favorite cooked pasta, like fettuccine, or use as a topping.
Notes
- For a garlic flavor, sauté 1 clove of minced garlic in the butter for one minute before adding the cream.
- If the sauce thickens too much upon standing, whisk in a tablespoon of warm milk or reserved pasta water to reach your desired consistency.
- Use high-quality, freshly grated Parmesan cheese for the best flavor and texture.
Nutrition
- Serving Size: 1/4 cup
- Calories: 350
- Sugar: 2
- Sodium: 250
- Fat: 35
- Saturated Fat: 22
- Unsaturated Fat: 13
- Trans Fat: 1
- Carbohydrates: 3
- Fiber: 0
- Protein: 8
- Cholesterol: 110
Find it online: https://rosatasty.com/homemade-alfredo-sauce-recipe-easy/