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Juicy Baked Greek Chicken: Easy Lemon Garlic Weeknight Dinner

Cross-section of a perfectly cooked, juicy greek chicken breast showing white meat and a seasoned, herbed crust.

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Make incredibly juicy and flavorful Greek Chicken using a simple baked method and a bright lemon garlic marinade. This Mediterranean-inspired recipe is perfect for an easy weeknight dinner or healthy chicken meal prep.

Ingredients

Scale
  • 2 lbs boneless, skinless chicken thighs or breasts
  • 1/4 cup fresh lemon juice
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika

Instructions

  1. In a medium bowl, whisk together the lemon juice, olive oil, minced garlic, oregano, thyme, rosemary, salt, pepper, and paprika to create the Greek chicken marinade.
  2. Place the chicken pieces in a large zip-top bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are coated. Seal the bag or cover the dish.
  3. Refrigerate the chicken for at least 30 minutes, or up to 4 hours, to allow the chicken to absorb the flavor. For best results, marinate for 2 hours.
  4. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Lightly grease a baking sheet or line it with parchment paper.
  5. Remove the chicken from the marinade, letting excess drip off, and arrange the chicken in a single layer on the prepared baking sheet. Discard the remaining marinade.
  6. Bake for 20 to 25 minutes, or until the internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius) and the juices run clear. Cooking time depends on the thickness of the chicken.
  7. Let the juicy baked chicken rest for 5 minutes before slicing or serving.

Notes

  • For a complete sheet pan chicken dinner, add chopped potatoes, bell peppers, and red onion to the pan alongside the chicken before baking.
  • If you prefer chicken breasts, pound them to an even thickness before marinating to promote even cooking.
  • This recipe works well for air fryer Greek chicken; cook at 375 degrees Fahrenheit for 12-15 minutes, flipping halfway.

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