Slow Cooker Grape Jelly Meatballs for Parties
Make easy, crowd-pleasing grape jelly meatballs in your slow cooker for your next holiday gathering. This recipe delivers a classic sweet and savory appetizer.
- Prep Time: 5 min
- Cook Time: 3 hr
- Total Time: 3 hr 5 min
- Yield: About 40 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 (32 ounce) bag frozen small meatballs, fully cooked
- 1 (12 ounce) jar grape jelly
- 1 (10 ounce) bottle chili sauce
- 1 tablespoon Worcestershire sauce
Instructions
- Place the frozen meatballs into the basin of your slow cooker.
- In a separate bowl, mix the grape jelly, chili sauce, and Worcestershire sauce until combined.
- Pour the sauce mixture over the meatballs in the slow cooker.
- Stir gently to coat all the meatballs evenly.
- Cover the slow cooker and cook on LOW for 3 to 4 hours, or on HIGH for 1.5 to 2 hours, until the meatballs are heated through and the sauce is bubbly.
- Stir the meatballs before serving. Keep warm on the LOW setting for serving at your party.
Notes
- You can substitute cranberry sauce for the grape jelly for a different holiday flavor.
- For best results when serving a crowd, use the LOW setting to keep the meatballs warm without overcooking them.
- Serve with small toothpicks for easy grabbing.
Nutrition
- Serving Size: 5 meatballs
- Calories: 180
- Sugar: 18
- Sodium: 450
- Fat: 9
- Saturated Fat: 3
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 0
- Protein: 8
- Cholesterol: 35
Find it online: https://rosatasty.com/grape-jelly-meatballs-recipe-easy/