Easy & Thick No-Cook Homemade Pizza Sauce
Make rich, thick pizza sauce in minutes using pantry staples. This no-cook recipe delivers bold flavor perfect for your next homemade pizza night.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: About 2 cups 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: Italian-American
- Diet: Vegan
Ingredients
Scale
- 28 ounce can crushed tomatoes (preferably San Marzano)
- 6 ounce can tomato paste
- 2 cloves fresh garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon black pepper
Instructions
- Pour the crushed tomatoes into a medium bowl.
- Add the tomato paste, minced garlic, dried oregano, dried basil, salt, sugar, and black pepper to the bowl.
- Stir all ingredients together until they are completely combined and the sauce is uniform in color and texture.
- Taste the pizza sauce and adjust salt or sugar if needed to match your preference.
- Use immediately as a simple tomato sauce for pizza, or cover and refrigerate for up to one week.
Notes
- For a New York style pizza sauce flavor, add a pinch of red pepper flakes.
- If you prefer a smoother sauce, pulse the mixture briefly in a food processor or blender before using.
- This recipe is naturally gluten-free and vegan.
Nutrition
- Serving Size: 1/4 cup
- Calories: 55
- Sugar: 7
- Sodium: 310
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 3
- Protein: 2
- Cholesterol: 0
Find it online: https://rosatasty.com/easy-thick-no-cook-homemade-pizza-sauce/