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Gourmet Roasted Goat Cheese Stuffed Dates with Pecans

Two bacon-wrapped stuffed dates, glazed with caramel and topped with chopped pecans, served on a white plate.
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Make this elegant sweet and savory appetizer using Medjool dates, creamy goat cheese, and toasted pecans. This recipe for stuffed dates is simple to prepare for parties or holiday gatherings.

Ingredients

Scale
  • 24 Medjool dates
  • 4 ounces soft goat cheese, room temperature
  • 1/4 cup toasted pecans, roughly chopped
  • 2 tablespoons honey
  • Pinch of sea salt

Instructions

  1. Preheat your oven to 375°F (190°C). Line a small baking sheet with parchment paper.
  2. Carefully slice each date lengthwise down one side, opening it up like a book. Remove the pit from each date.
  3. Place a small amount of goat cheese (about 1/2 teaspoon) inside the opening of each date. Gently press the date closed around the cheese.
  4. Arrange the stuffed dates on the prepared baking sheet.
  5. Bake for 8 to 10 minutes, or until the dates are slightly softened and the cheese is warm.
  6. Remove the dates from the oven. Immediately drizzle the honey evenly over the warm dates.
  7. Sprinkle the chopped toasted pecans over the top of each date. Add a tiny pinch of sea salt to each one.
  8. Serve warm as an easy appetizer for guests.

Notes

  • For a different flavor, substitute cream cheese or Boursin cheese for the goat cheese.
  • To toast pecans, spread them on a dry skillet over medium heat for 3-5 minutes, stirring often until fragrant.
  • If you prefer a no-bake option, simply stuff the dates and top them without baking.

Nutrition

Find it online: https://rosatasty.com/easy-stuffed-dates-appetizer-recipe/