Ultimate Easy No-Bake Pumpkin Fluff Dip
Make this creamy, light pumpkin fluff dip in minutes. It is a simple, no-bake dessert perfect for fall gatherings and holidays.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 40 min
- Yield: 6 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (15 ounce) can pure pumpkin puree
- 1 (8 ounce) package cream cheese, softened
- 1 (3.4 ounce) box instant vanilla pudding mix
- 1 teaspoon pumpkin pie spice
- 1 cup milk
- 1 (8 ounce) container frozen whipped topping (Cool Whip), thawed
Instructions
- In a large bowl, beat the softened cream cheese until smooth.
- Add the pumpkin puree, instant vanilla pudding mix, milk, and pumpkin pie spice to the bowl. Beat until fully combined and smooth.
- Gently fold in the thawed whipped topping until no streaks remain. Do not overmix.
- Cover the bowl and chill the pumpkin fluff dip in the refrigerator for at least 30 minutes before serving.
- Serve cold with graham crackers, apple slices, or gingersnaps.
Notes
- For a thicker dip, use only half the amount of milk listed.
- You can substitute the instant vanilla pudding with instant butterscotch pudding for a different flavor profile.
- This recipe is naturally gluten free if you serve it with gluten free dippers.
Nutrition
- Serving Size: 1/2 cup
- Calories: 240
- Sugar: 22
- Sodium: 210
- Fat: 14
- Saturated Fat: 8
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 1
- Protein: 3
- Cholesterol: 30
Find it online: https://rosatasty.com/easy-pumpkin-fluff-no-bake-dessert-dip/