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Ultimate Easy No-Bake Pumpkin Fluff Dip

A bowl filled with light, airy orange pumpkin fluff dip served alongside square crackers.

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Make this creamy, light pumpkin fluff dip in minutes. It is a simple, no-bake dessert perfect for fall gatherings and holidays.

Ingredients

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  • 1 (15 ounce) can pure pumpkin puree
  • 1 (8 ounce) package cream cheese, softened
  • 1 (3.4 ounce) box instant vanilla pudding mix
  • 1 teaspoon pumpkin pie spice
  • 1 cup milk
  • 1 (8 ounce) container frozen whipped topping (Cool Whip), thawed

Instructions

  1. In a large bowl, beat the softened cream cheese until smooth.
  2. Add the pumpkin puree, instant vanilla pudding mix, milk, and pumpkin pie spice to the bowl. Beat until fully combined and smooth.
  3. Gently fold in the thawed whipped topping until no streaks remain. Do not overmix.
  4. Cover the bowl and chill the pumpkin fluff dip in the refrigerator for at least 30 minutes before serving.
  5. Serve cold with graham crackers, apple slices, or gingersnaps.

Notes

  • For a thicker dip, use only half the amount of milk listed.
  • You can substitute the instant vanilla pudding with instant butterscotch pudding for a different flavor profile.
  • This recipe is naturally gluten free if you serve it with gluten free dippers.

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