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Easiest No-Bake Butterfinger Pie (Ready in 20 Minutes!)

A thick slice of no-bake butterfinger pie featuring a chocolate crust, creamy filling with candy pieces, and a whipped topping.

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Make this easy, no-bake Butterfinger Pie featuring a creamy peanut butter filling, crunchy Butterfinger pieces, and a chocolate cookie crust. It is a quick dessert perfect for potlucks and family gatherings.

Ingredients

Scale
  • 1 pre-made 9-inch chocolate cookie crust (e.g., Oreo crust)
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 1 cup cold heavy whipping cream
  • 1 cup crushed Butterfinger candy bars, divided
  • 1 cup whipped topping (like Cool Whip), thawed, plus more for topping

Instructions

  1. Place the chocolate cookie crust on a serving plate or pie dish.
  2. In a large bowl, beat the softened cream cheese and powdered sugar together until smooth.
  3. Add the peanut butter and vanilla extract to the cream cheese mixture. Beat until fully combined.
  4. In a separate bowl, whip the cold heavy whipping cream until stiff peaks form.
  5. Gently fold the whipped cream into the peanut butter mixture until just combined.
  6. Fold in half of the crushed Butterfinger bars into the filling.
  7. Spread the filling evenly into the prepared chocolate crust.
  8. Top the pie with the thawed whipped topping. Sprinkle the remaining crushed Butterfinger bars over the top layer.
  9. Chill the pie in the refrigerator for at least 4 hours, or until firm. For a faster set, you can freeze it for about 1 to 2 hours.
  10. Slice and serve this quick candy bar pie.

Notes

  • You can substitute the pre-made crust with a homemade crust made from crushed chocolate wafers and melted butter.
  • For an extra decadent topping, use melted chocolate drizzled over the whipped topping before adding the final layer of candy.
  • This recipe sets best when chilled for several hours, but if you are short on time, you can place it in the freezer for 90 minutes to speed up the process.

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