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Quick and Easy Homemade Cheddar Cheese Soup

Close-up of a bowl filled with vibrant orange, creamy cheese soup, sitting on a white surface.
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Make this rich, creamy cheddar cheese soup at home. It is simple to prepare and delivers the comforting, cheesy flavor you crave for a satisfying dinner.

Ingredients

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  • 2 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 2 cups whole milk
  • 2 cups chicken broth
  • 2 cups sharp cheddar cheese, shredded
  • 1 cup medium cheddar cheese, shredded
  • 1/2 cup heavy cream (optional, for extra richness)

Instructions

  1. Melt the butter in a large saucepan over medium heat.
  2. Whisk in the flour, salt, pepper, and paprika. Cook this roux for one minute, stirring constantly.
  3. Gradually whisk in the milk until the mixture is smooth.
  4. Slowly pour in the chicken broth while continuing to whisk.
  5. Bring the mixture to a simmer, stirring often, until the soup thickens slightly, about 5 to 7 minutes. Do not let it boil rapidly.
  6. Reduce the heat to low. Add the shredded cheddar cheeses one handful at a time, stirring until each addition is completely melted and smooth before adding the next.
  7. Stir in the heavy cream, if using. Heat through for one minute, but do not allow the soup to boil after adding the cheese.
  8. Taste and adjust salt and pepper if needed. Serve immediately.

Notes

  • Shred your own cheese from a block; pre-shredded cheese contains anti-caking agents that can make the soup grainy.
  • For a heartier meal, add 2 cups of cooked, diced potatoes or steamed broccoli florets before serving.
  • If the soup becomes too thick upon standing, whisk in a small amount of extra milk or broth until you reach your desired consistency.

Nutrition

Find it online: https://rosatasty.com/easy-homemade-cheese-soup-recipe/