The Ultimate Easy Creamy Dill Pickle Dip
Make this creamy dill pickle dip in minutes. It is a tangy, crowd-pleasing party appetizer perfect for game day or any gathering. You only need a few simple ingredients for this no-bake dip.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: About 1.5 cups 1x
- Category: Appetizer
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup finely chopped dill pickles
- 1/4 cup pickle juice (from the pickle jar)
- 1 teaspoon dried dill weed
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Optional: 2 tablespoons chopped fresh chives for garnish
Instructions
- Drain the chopped dill pickles well. Press them between paper towels to remove excess moisture.
- In a medium bowl, combine the softened cream cheese and sour cream. Use an electric mixer or a sturdy spoon to beat them together until the mixture is smooth and fully combined.
- Add the chopped dill pickles, pickle juice, dried dill weed, garlic powder, and black pepper to the cream cheese mixture.
- Stir everything together until all ingredients are evenly distributed throughout the dip. Taste the dip and add a small splash more pickle juice if you want more tang.
- Cover the bowl and chill the pickle dip in the refrigerator for at least 30 minutes. This allows the flavors to blend together.
- Before serving, garnish the top with fresh chives, if using. Serve your easy appetizer dip with potato chips, pretzels, or fresh vegetables.
Notes
- For an extra layer of flavor, substitute 1/4 cup of the sour cream with 1/4 cup of your favorite ranch seasoning mix to make a ranch pickle dip.
- You can make this cold dip recipe up to 24 hours ahead of time. Keep it covered in the refrigerator until you are ready to serve.
- If you prefer a crunchier texture, reserve 2 tablespoons of the chopped pickles and stir them in just before serving instead of mixing them in earlier.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2
- Sodium: 450
- Fat: 14
- Saturated Fat: 8
- Unsaturated Fat: 6
- Trans Fat: 0.5
- Carbohydrates: 3
- Fiber: 0
- Protein: 4
- Cholesterol: 40
Find it online: https://rosatasty.com/easy-creamy-pickle-dip-recipe/