Bold 5-Minute Creamy Horseradish Sauce for Prime Rib
Make this steakhouse-quality creamy horseradish sauce in just five minutes. This zesty, tangy condiment is the best sauce for prime rib, roast beef, or steak, delivering bold flavor without the wait.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 35 min
- Yield: About 1.5 cups 1x
- Category: Condiment
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sour cream
- 1/2 cup heavy cream
- 1/4 cup prepared horseradish, drained well
- 1 tablespoon Dijon mustard
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- In a medium bowl, combine the sour cream and heavy cream. Whisk them together until smooth.
- Add the drained prepared horseradish, Dijon mustard, and fresh lemon juice to the cream mixture.
- Stir everything together until the sauce is fully combined and creamy.
- Season the sauce with salt and black pepper. Taste and adjust seasoning if needed.
- Cover the bowl and chill the horseradish sauce in the refrigerator for at least 30 minutes before serving. This allows the flavors to blend.
- Serve this tangy roast beef topping with your prime rib or steak.
Notes
- Drain the prepared horseradish thoroughly. Excess liquid makes the sauce watery.
- For a stronger flavor, use fresh horseradish root instead of prepared, grating about 2 tablespoons.
- If you prefer a thinner sauce, add a splash more heavy cream.
Nutrition
- Serving Size: 2 tbsp
- Calories: 85
- Sugar: 1
- Sodium: 110
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0
- Protein: 1
- Cholesterol: 25
Find it online: https://rosatasty.com/easy-creamy-horseradish-sauce-recipe/