Classic Cold Creamy Clam Dip: An Easy Party Appetizer
Make this classic cold clam dip using cream cheese for a rich, tangy, and crowd-pleasing appetizer perfect for game days or holidays. It comes together in minutes.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: About 2 cups 1x
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 (6.5 ounce) can minced clams, drained well
- 1/2 cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1/4 cup green onions, finely chopped
- 1/4 teaspoon garlic powder
- Pinch of black pepper
- Crackers, chips, or vegetable sticks for serving
Instructions
- Drain the minced clams thoroughly. Press them between paper towels to remove excess liquid.
- In a medium bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until the base is smooth.
- Stir in the drained minced clams, lemon juice, Worcestershire sauce, garlic powder, and black pepper. Mix until all ingredients are evenly incorporated.
- Fold in the chopped green onions.
- Cover the bowl and refrigerate the clam dip for at least one hour before serving. This allows the flavors to blend.
- Serve your homemade clam dip cold with your favorite crackers, potato chips, or fresh vegetables.
Notes
- For a tangier dip, substitute 1/4 cup of the sour cream with plain Greek yogurt.
- If you prefer a baked clam dip, mix all ingredients, transfer to a small oven-safe dish, top with breadcrumbs, and bake at 375°F (190°C) for 15 minutes until bubbly.
- You can make this dip ahead of time; it stores well in the refrigerator for up to three days.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 2
- Sodium: 350
- Fat: 16
- Saturated Fat: 8
- Unsaturated Fat: 8
- Trans Fat: 0.5
- Carbohydrates: 3
- Fiber: 0
- Protein: 7
- Cholesterol: 40
Find it online: https://rosatasty.com/easy-creamy-clam-dip-recipe/