Easy 5-Minute Creamy Homemade Blue Cheese Dip (Perfect for Wings & Veggies)
Make this ultra-creamy, homemade blue cheese dip in just 5 minutes. It delivers the perfect tangy kick for your chicken wings, chips, or raw vegetables. This quick party snack rivals your favorite wing joint dip.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: About 2 cups 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces blue cheese, crumbled
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Place the crumbled blue cheese into a medium bowl.
- Add the sour cream, mayonnaise, lemon juice, garlic powder, and black pepper to the bowl.
- Use a fork or a hand mixer to combine all ingredients until the dip is smooth and creamy. Do not overmix; leave some small chunks of blue cheese for texture.
- Taste the dip and adjust seasoning if needed.
- Cover the bowl and chill the blue cheese dip in the refrigerator for at least 30 minutes before serving. This allows the flavors to blend.
- Serve cold with buffalo wings, vegetable crudités, or chips.
Notes
- For a lighter dip, replace half of the sour cream with plain Greek yogurt.
- If you prefer a thinner consistency, add one teaspoon of milk or buttermilk until you reach your desired texture for a wing dipping sauce.
- You can make this dip up to two days ahead of time; store it covered in the refrigerator.
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2
- Sodium: 450
- Fat: 24
- Saturated Fat: 12
- Unsaturated Fat: 12
- Trans Fat: 0.5
- Carbohydrates: 3
- Fiber: 0
- Protein: 8
- Cholesterol: 55
Find it online: https://rosatasty.com/easy-5-minute-blue-cheese-dip-recipe/