Easy 3-Ingredient Bisquick Sausage Balls
Make these simple, crowd-pleasing sausage balls using only three ingredients. They are perfect for game day, breakfast, or any party appetizer gathering.
- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 30 min
- Yield: About 30 sausage balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 pound bulk pork sausage, uncooked
- 1 cup Bisquick Original Pancake & Baking Mix
- 1 cup sharp cheddar cheese, shredded
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Lightly grease a baking sheet or line it with parchment paper.
- In a large bowl, combine the bulk pork sausage, Bisquick mix, and shredded sharp cheddar cheese.
- Mix the ingredients thoroughly with your hands until they are just combined. Do not overmix.
- Roll the mixture into small balls, about 1 inch in diameter. Place the balls on the prepared baking sheet, leaving about 1 inch between them.
- Bake for 15 to 20 minutes, or until the sausage balls are golden brown and cooked through.
- Remove from the oven and let them cool slightly on the baking sheet before serving.
Notes
- For a richer flavor, use a mix of mild and hot sausage.
- You can prepare the dough ahead of time, roll the balls, and store them covered in the refrigerator for up to 24 hours before baking.
- These freeze well after baking. Cool them completely, place them in a freezer-safe bag, and freeze for up to 3 months. Reheat in a 350 degree oven until warmed through.
Nutrition
- Serving Size: 1 ball
- Calories: 110
- Sugar: 1
- Sodium: 350
- Fat: 9
- Saturated Fat: 3.5
- Unsaturated Fat: 5.5
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0
- Protein: 5
- Cholesterol: 25
Find it online: https://rosatasty.com/easy-3-ingredient-sausage-balls-recipe/