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Easy 15-Minute Stovetop Pub-Style Beer Cheese Dip

A close-up of thick, vibrant orange beer cheese dip served in a small white bowl on a wooden surface.
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Make this creamy, savory beer cheese dip on the stovetop in 15 minutes. It delivers that classic pub flavor and is the ultimate game day snack for soft pretzels or chips.

Ingredients

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  • 1 tablespoon unsalted butter
  • 1 tablespoon all-purpose flour
  • 1 cup lager beer (like Yuengling or a light pilsner)
  • 8 ounces sharp cheddar cheese, freshly shredded
  • 4 ounces Monterey Jack cheese, freshly shredded
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon garlic powder
  • Pinch of cayenne pepper
  • Salt to taste

Instructions

  1. Melt the butter in a medium saucepan over medium heat.
  2. Whisk in the flour and cook for one minute, stirring constantly to create a roux.
  3. Slowly pour in the beer while whisking continuously to prevent lumps. Bring the mixture to a gentle simmer and cook until it thickens slightly, about 3 minutes.
  4. Reduce the heat to low. Add the shredded cheddar and Monterey Jack cheese one handful at a time, stirring until each addition is fully melted and smooth before adding the next. Do not let the mixture boil.
  5. Stir in the Dijon mustard, garlic powder, and cayenne pepper. Mix until everything is combined and the sauce is velvety.
  6. Taste the dip and add salt if needed. Serve immediately while warm with soft pretzels or chips.

Notes

  • Shred your cheese from a block; pre-shredded cheese contains anti-caking agents that prevent smooth melting.
  • Use a lager or pilsner for the best flavor; avoid very hoppy or dark beers that might overpower the cheese.
  • If the dip gets too thick while sitting, whisk in a splash of extra beer or milk over low heat to restore creaminess.

Nutrition

Find it online: https://rosatasty.com/easy-15-minute-beer-cheese-dip-recipe/