Print

Fudgy Flourless Vegan Date Brownies for Guilt-Free Indulgence

A close-up of a rich, fudgy square of date brownies resting on a white plate, highlighted by natural sunlight.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make rich, fudgy date brownies that use Medjool dates for natural sweetness. This recipe is vegan, gluten-free, and contains no refined sugar, offering a wholesome chocolate treat.

Ingredients

Scale
  • 1 cup pitted Medjool dates, soaked in hot water for 10 minutes and drained
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup almond flour
  • 1/4 cup melted coconut oil
  • 1/4 cup plant-based milk (like almond or soy)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup vegan chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, leaving an overhang for easy removal.
  2. In a food processor, combine the soaked and drained dates with the plant-based milk and vanilla extract. Process until the mixture is completely smooth and forms a thick paste. Scrape down the sides as needed.
  3. Add the melted coconut oil to the date paste and pulse until combined.
  4. In a separate bowl, whisk together the cocoa powder, almond flour, baking powder, and salt.
  5. Add the dry ingredients to the food processor with the date mixture. Pulse until just combined into a thick batter. Do not overmix.
  6. Fold in the chocolate chips, if using.
  7. Spread the batter evenly into the prepared baking pan.
  8. Bake for 20 to 25 minutes. The edges should look set, but the center should still be slightly soft for a fudgy texture.
  9. Let the date brownies cool completely in the pan on a wire rack before lifting them out and cutting them into squares. Cooling is essential for the best fudgy texture.

Notes

  • Soaking the dates is crucial; it softens them so they blend into a smooth, sugar-like paste.
  • For an extra rich flavor, use high-quality cocoa powder.
  • If you prefer a slightly firmer brownie, bake for an additional 3-5 minutes, but watch carefully to avoid drying them out.
  • Store leftover refined sugar free brownies in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://rosatasty.com/date-brownies-fudgy-flourless-vegan/