Print

Creamy Homemade Eggnog: The Best Classic Recipe

A glass of creamy, pale yellow eggnog topped generously with ground cinnamon, sitting in sunlight.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make rich, creamy homemade eggnog from scratch. This classic recipe is simple to prepare and perfect for holiday drinks, with options for both alcoholic and non-alcoholic versions.

Ingredients

Scale
  • 6 large eggs
  • 1 cup granulated sugar
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground nutmeg, plus more for garnish
  • 1/4 teaspoon ground cinnamon
  • Optional: 1 cup bourbon, dark rum, or brandy

Instructions

  1. In a large bowl, whisk the eggs and sugar together until the mixture is pale yellow and slightly thickened.
  2. In a medium saucepan, combine the whole milk and heavy cream. Heat over medium heat until steam rises from the surface, but do not let it boil.
  3. Slowly temper the egg mixture by pouring about one cup of the hot milk mixture into the eggs while whisking constantly. This prevents the eggs from scrambling.
  4. Pour the tempered egg mixture back into the saucepan with the remaining milk and cream.
  5. Cook over low heat, stirring constantly with a wooden spoon, until the mixture thickens enough to coat the back of the spoon (about 170°F or 77°C). Do not let it boil.
  6. Remove the saucepan from the heat. Stir in the vanilla extract, nutmeg, and cinnamon.
  7. If making the alcoholic version, stir in your choice of spirits now.
  8. Pour the eggnog into a pitcher or airtight container. Chill in the refrigerator for at least 4 hours, or preferably overnight, to allow the flavors to fully develop.
  9. Serve cold, garnished with a sprinkle of fresh nutmeg.

Notes

  • For a non-alcoholic eggnog (Amish style), simply omit the bourbon, rum, or brandy.
  • To achieve the creamiest texture, use high-quality, full-fat dairy products.
  • If you prefer a thicker drink, you can whip the heavy cream separately and fold it in after the mixture has chilled.

Nutrition

Find it online: https://rosatasty.com/creamy-homemade-eggnog-recipe/