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Creamy Baked Dijon Chicken Thighs

A single serving of creamy baked dijon chicken thighs with perfectly browned, crispy skin, swimming in a rich sauce and topped with fresh parsley.
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Bake tender chicken thighs in a rich, tangy Dijon cream sauce for a simple, satisfying weeknight dinner.

Ingredients

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  • 6 bone-in, skin-on chicken thighs
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 cup Dijon mustard
  • 1/2 cup heavy cream
  • 1/4 cup chicken broth
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Lightly grease a baking dish large enough to hold the chicken thighs in a single layer.
  2. Pat the chicken thighs dry using paper towels. Rub the skin side with olive oil.
  3. In a small bowl, mix the salt, pepper, and garlic powder. Sprinkle this seasoning mix evenly over all sides of the chicken thighs.
  4. Place the seasoned chicken thighs skin-side up in the prepared baking dish.
  5. In the same small bowl, whisk together the Dijon mustard, heavy cream, chicken broth, and minced garlic until smooth. This is your creamy mustard sauce.
  6. Pour the sauce mixture around the chicken thighs in the baking dish, avoiding pouring too much directly over the skin to keep it crisp.
  7. Bake for 35 to 45 minutes, or until the internal temperature of the chicken reaches 165 degrees Fahrenheit (74 degrees Celsius) and the sauce is bubbly and slightly thickened.
  8. Remove from the oven. Let the chicken rest for 5 minutes before serving.
  9. Garnish with fresh chopped parsley before serving over rice or alongside roasted vegetables.

Notes

  • For extra crispy skin, you can briefly broil the chicken for the last 2-3 minutes, watching closely to prevent burning.
  • If you prefer boneless, skinless thighs, reduce the baking time by about 10 to 15 minutes.
  • This dish pairs well with mashed potatoes or egg noodles to soak up the rich and savory sauce.

Nutrition

Find it online: https://rosatasty.com/creamy-baked-dijon-chicken-thighs/