Easy Jiffy Cream Cheese Corn Casserole
This recipe delivers a creamy, sweet, and comforting corn casserole using Jiffy mix and cream cheese. It is a simple side dish perfect for holidays, potlucks, or family dinners.
- Prep Time: 10 min
- Cook Time: 50 min
- Total Time: 60 min
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (8.5 ounce) box Jiffy Corn Muffin Mix
- 1 (15 ounce) can creamed corn, undrained
- 1 (15 ounce) can whole kernel corn, drained
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup (1 stick) unsalted butter, melted
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
- In a large bowl, combine the Jiffy Corn Muffin Mix, creamed corn, drained whole kernel corn, sour cream, and shredded cheddar cheese. Mix until just combined; do not overmix.
- Pour the batter into the prepared baking dish.
- Pour the melted butter evenly over the top of the batter. Do not stir it in.
- Bake for 45 to 55 minutes, or until the top is golden brown and a toothpick inserted near the center comes out clean.
- Let the casserole cool for 10 minutes before you serve it.
Notes
- For a slightly sweeter casserole, add 2 tablespoons of granulated sugar to the batter mixture.
- If you want a crispier top, sprinkle 1/2 cup of crushed Ritz crackers mixed with 1 tablespoon of melted butter over the top before the final 15 minutes of baking.
- This casserole pairs well with Thanksgiving turkey or weeknight chili.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 12
- Sodium: 450
- Fat: 22
- Saturated Fat: 13
- Unsaturated Fat: 9
- Trans Fat: 0.5
- Carbohydrates: 30
- Fiber: 2
- Protein: 8
- Cholesterol: 55
Find it online: https://rosatasty.com/corn-casserole-recipe/