The Best 5-Minute Homemade Cocktail Sauce Recipe
Make this quick and easy homemade cocktail sauce in five minutes. This zesty, tangy dipping sauce tastes much better than store-bought versions and pairs perfectly with shrimp and all your favorite seafood.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: About 1 cup 1x
- Category: Condiment
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup ketchup
- 1/4 cup prepared horseradish (adjust for your preferred spice level)
- 1 tablespoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon hot sauce (optional, for extra heat)
Instructions
- Gather all your ingredients. You need only five common pantry items for this recipe.
- In a small bowl, combine the ketchup, prepared horseradish, fresh lemon juice, Worcestershire sauce, and hot sauce, if you are using it.
- Stir the mixture well until all ingredients are fully incorporated and the sauce is a uniform color.
- Taste the sauce. Add more horseradish for more bite or more lemon juice for more tang.
- Serve immediately with chilled shrimp, crab cakes, or oysters. For best flavor, chill the sauce for at least 15 minutes before serving.
Notes
- For a spicier kick, increase the amount of prepared horseradish or add more dashes of your favorite hot sauce.
- If you want a slightly sweeter sauce, add 1 teaspoon of brown sugar to the mixture.
- This sauce tastes best when you let the flavors meld for a short time in the refrigerator.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 45
- Sugar: 9g
- Sodium: 310mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://rosatasty.com/cocktail-sauce-recipe-quick-easy-homemade/