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Quick & Flavorful Cilantro Lime Steak Bowls with Zesty Rice

Close-up of a cilantro lime steak bowls layered with white rice, sliced steak, avocado chunks, and black beans.
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Make these satisfying cilantro lime steak bowls for a fast, flavorful weeknight dinner. The steak marinates quickly and cooks fast, pairing perfectly with zesty rice.

Ingredients

Scale
  • 1.5 lbs flank steak or skirt steak, trimmed
  • 1/2 cup fresh lime juice (about 4 limes)
  • 1/2 cup chopped fresh cilantro
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups cooked white or brown rice (for serving)
  • 1 cup black beans, rinsed and drained
  • 1 large avocado, diced
  • 1/2 cup chopped red onion
  • Optional: extra lime wedges for serving

Instructions

  1. Combine the lime juice, cilantro, minced garlic, olive oil, cumin, salt, and pepper in a bowl or zip-top bag. Add the steak and toss to coat completely. Marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
  2. Prepare your rice according to package directions. While the rice cooks, mix the diced avocado and red onion in a small bowl. Squeeze a small amount of fresh lime juice over the avocado mixture to prevent browning.
  3. Remove the steak from the marinade, letting excess drip off. Discard the remaining marinade.
  4. Heat a large skillet or grill pan over medium-high heat. Cook the steak for 3 to 5 minutes per side for medium-rare, depending on thickness. You want a nice sear.
  5. Remove the steak from the heat and let it rest on a cutting board for 5 minutes before slicing thinly against the grain.
  6. Assemble your cilantro lime steak bowls: Divide the cooked rice among serving bowls. Top with sliced steak, black beans, and the avocado salsa. Serve immediately with extra lime wedges if desired.

Notes

  • For a quick prep steak marinade, you can skip the long marinating time and simply coat the steak right before cooking.
  • If you prefer grilling, this steak works well on the outdoor grill over medium-high heat.
  • To make this a keto cilantro lime steak bowl, substitute the rice with cauliflower rice.

Nutrition

Find it online: https://rosatasty.com/cilantro-lime-steak-bowls-recipe/