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No-Bake Chocolate Eclair Cake: Easy Layered Pudding Dessert

A perfectly layered slice of chocolate eclair cake featuring graham crackers, vanilla cream, and rich chocolate frosting.
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Make this easy, crowd-pleasing No-Bake Chocolate Eclair Cake. It features creamy vanilla pudding layers between graham crackers, topped with rich chocolate frosting. This is a perfect make-ahead potluck dessert.

Ingredients

Scale
  • 2 (3.4 ounce) packages instant vanilla pudding mix
  • 3 cups cold milk
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (14.4 ounce) box graham crackers (about 36 crackers)
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup milk
  • 1/4 cup butter

Instructions

  1. Prepare the vanilla pudding: In a large bowl, whisk together the instant vanilla pudding mix and 3 cups of cold milk for 2 minutes until slightly thickened. Fold in the thawed whipped topping until combined.
  2. Assemble the first layer: Arrange one layer of graham crackers in a 9×13 inch baking dish. You may need to break some crackers to fit the bottom completely.
  3. Add the filling: Spread half of the vanilla pudding mixture evenly over the graham cracker layer.
  4. Add the second layer: Place another layer of graham crackers on top of the pudding.
  5. Add the remaining filling: Spread the rest of the vanilla pudding mixture over the second cracker layer.
  6. Chill: Cover the dish and refrigerate for at least 3 hours, or until the pudding is firm.
  7. Make the chocolate topping: In a small saucepan over medium heat, combine the chocolate chips, 1/2 cup milk, and butter. Stir constantly until the mixture is smooth and melted. Do not let it boil.
  8. Frost the cake: Pour the warm chocolate topping over the chilled pudding layer, spreading it quickly to cover the entire surface.
  9. Final chill: Refrigerate the cake for another 1 to 2 hours, or until the chocolate topping is set. Slice and serve cold.

Notes

  • For the creamiest texture, use whole milk when preparing the pudding.
  • If you prefer a thicker chocolate layer, reduce the amount of milk used in the topping slightly.
  • This dessert tastes best when made the day before serving, allowing the graham crackers to soften completely.

Nutrition

Find it online: https://rosatasty.com/chocolate-eclair-cake-recipe/