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Classic Creamy Chicken Salad Sandwich Filling

Close-up of a gourmet chicken salad sandwich overflowing with creamy filling, celery, grapes, and dill on a crusty roll.
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Make a satisfying, creamy chicken salad using leftover cooked chicken. This easy sandwich filling balances savory flavor with a slight sweetness and crunch.

Ingredients

Scale
  • 2 cups cooked chicken, shredded or chopped
  • 1/2 cup mayonnaise
  • 1 stalk celery, finely diced
  • 1/4 cup red onion, finely minced
  • 1/4 cup seedless red grapes, halved
  • 1 tablespoon Dijon mustard
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 tablespoons fresh dill, chopped (optional)

Instructions

  1. Place the shredded or chopped cooked chicken into a medium mixing bowl.
  2. Add the diced celery, minced red onion, and halved grapes to the bowl with the chicken.
  3. In a separate small bowl, whisk together the mayonnaise, Dijon mustard, and lemon juice until smooth.
  4. Pour the mayonnaise mixture over the chicken and vegetables.
  5. Add the salt, pepper, and fresh dill, if using.
  6. Gently fold all ingredients together until the chicken is evenly coated and the mixture is creamy. Do not overmix, or the salad will become mushy.
  7. Taste the chicken salad and adjust seasoning, adding more salt or lemon juice if needed.
  8. Cover the bowl and chill the chicken salad in the refrigerator for at least 30 minutes before serving.
  9. Serve the creamy chicken salad piled high on your choice of toasted bread, soft white bread, or croissants.

Notes

  • For a tangier flavor, substitute 2 tablespoons of the mayonnaise with plain Greek yogurt.
  • If you prefer a smoother texture, pulse the chicken briefly in a food processor before mixing with the other ingredients.
  • This recipe makes a great picnic lunch idea that holds up well when kept cold.

Nutrition

Find it online: https://rosatasty.com/chicken-salad-sandwich-creamy-easy-filling/