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Bright Lemon Chicken Orzo Soup for Cozy Weeknights

Close-up of a white bowl filled with amazing chicken orzo soup, featuring shredded chicken, orzo pasta, and fresh parsley.
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Make this bright, zesty Lemon Chicken Orzo Soup. It is a comforting, easy, one-pot meal perfect for busy weeknights or when you need genuine comfort food.

Ingredients

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  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 6 cups nourishing chicken broth
  • 1 cup orzo pasta
  • 2 cups cooked, shredded chicken breast
  • 1/4 cup fresh lemon juice
  • 1 teaspoon lemon zest
  • 1/2 teaspoon dried oregano
  • Salt and black pepper to taste
  • Fresh parsley, chopped, for garnish

Instructions

  1. Heat the olive oil in a large pot or Dutch oven over medium heat.
  2. Add the chopped onion, carrots, and celery. Cook for 5 to 7 minutes until the vegetables soften.
  3. Stir in the minced garlic and oregano. Cook for 1 minute until fragrant.
  4. Pour in the chicken broth. Bring the mixture to a boil.
  5. Add the orzo pasta. Reduce the heat to a simmer and cook according to package directions, usually about 8 to 10 minutes, until the orzo is tender.
  6. Stir in the cooked, shredded chicken, lemon juice, and lemon zest. Heat through for 2 minutes; do not boil after adding lemon juice.
  7. Season the soup with salt and pepper to your taste.
  8. Ladle the soup into bowls and garnish with fresh parsley before serving.

Notes

  • For a richer flavor, use rotisserie chicken for your shredded chicken.
  • If you prefer a creamy chicken orzo soup, stir in 1/4 cup of heavy cream or milk during the last step.
  • This recipe makes excellent soup meal prep; store leftovers in an airtight container in the refrigerator for up to 4 days.

Nutrition

Find it online: https://rosatasty.com/chicken-orzo-soup-lemon-recipe/