Print

Foolproof Classic Swiss Cheese Fondue Recipe

Close-up of a piece of toasted bread dipping into a rich, creamy cheese fondue served in a brown crock.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make this authentic Swiss cheese fondue using Gruyère and Emmental for a perfectly smooth, creamy melt. This recipe is ideal for cozy nights in or your next party appetizer.

Ingredients

Scale
  • 1 pound Gruyère cheese, shredded
  • 1 pound Emmental cheese, shredded
  • 1 1/2 cups dry white wine (like Sauvignon Blanc)
  • 2 tablespoons cornstarch
  • 1 clove garlic, halved
  • 1 teaspoon lemon juice
  • 1/4 teaspoon ground nutmeg
  • Pinch of black pepper
  • 2 tablespoons Kirsch (optional, for flavor)

Instructions

  1. Rub the inside of your fondue pot or heavy-bottomed saucepan with the cut side of the garlic clove. Discard the garlic.
  2. In a small bowl, toss the shredded Gruyère and Emmental cheeses with the cornstarch until the cheese is evenly coated. This step helps prevent clumping.
  3. Pour the white wine into the pot and heat over medium heat until small bubbles form around the edge. Do not boil.
  4. Reduce the heat to low. Add the cheese mixture one handful at a time, stirring constantly in a figure-eight motion until each addition is fully melted and smooth before adding the next.
  5. Once all the cheese is melted, stir in the lemon juice, nutmeg, and pepper. If using, stir in the Kirsch.
  6. Keep the fondue warm over very low heat or on a fondue warmer, stirring occasionally. If the fondue becomes too thick, stir in a tablespoon of warm wine or lemon juice until the desired consistency returns.
  7. Serve immediately with your chosen dippers.

Notes

  • For the best texture, shred the cheese yourself rather than buying pre-shredded cheese, as pre-shredded cheese often contains anti-caking agents that can make the fondue grainy.
  • If you do not want to use alcohol, substitute the wine with equal parts white grape juice mixed with 1 tablespoon of white wine vinegar.
  • To keep the fondue smooth, never let it boil once the cheese is added.

Nutrition

Find it online: https://rosatasty.com/cheese-fondue-recipe-creamy-melt-dippers/