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Simple Sauteed Cabbage with Garlic and Butter

Close-up of vibrant green cabbage saute, thinly sliced and glistening with garlic and oil.
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Learn how to quickly pan fry green cabbage with garlic for a flavorful, tender, yet slightly crisp side dish perfect for any weeknight dinner.

Ingredients

Scale
  • 1 medium head green cabbage
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Remove any tough outer leaves from the cabbage and discard them. Cut the cabbage into quarters, remove the core, and slice the remaining cabbage thinly into ribbons.
  2. Heat the olive oil and butter in a large skillet or pan over medium-high heat until the butter melts and foams.
  3. Add the sliced cabbage to the hot skillet. Do not overcrowd the pan; cook in batches if necessary to achieve a good sear.
  4. Cook the cabbage, stirring occasionally, for 5 to 7 minutes until it begins to wilt and soften slightly. You want some edges to brown for flavor.
  5. Add the minced garlic, salt, and pepper to the skillet. Stir constantly for 1 minute until the garlic is fragrant. Do not let the garlic burn.
  6. Remove from heat immediately and serve your quick cabbage side dish hot.

Notes

  • For a slightly sweeter flavor, add 1 teaspoon of brown sugar along with the salt and pepper.
  • If you prefer softer cabbage, cover the skillet for the last 2 minutes of cooking to steam it slightly.
  • This recipe works well with red cabbage, but the cooking time may be slightly shorter.

Nutrition

Find it online: https://rosatasty.com/cabbage-saute-quick-side-dish-recipe/