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Butter Pecan Praline Poke Cake

A moist slice of butter pecan praline poke cake topped with whipped cream and chopped pecans.
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You make this rich, buttery cake soaked in sweet praline sauce and topped with whipped cream and crunchy pecans. This Southern classic is indulgent and perfect for potlucks.

Ingredients

Scale
  • 1 box butter pecan cake mix
  • Ingredients required by cake mix box (usually eggs, oil, milk or water)
  • 1 cup heavy cream
  • 1 cup butter
  • 1 cup packed brown sugar
  • 1 cup chopped pecans
  • 1 can sweetened condensed milk
  • 1 container whipped topping (8 oz size)

Instructions

  1. Prepare the cake mix according to the package directions, substituting any required liquid with milk if desired for extra richness. Pour batter into a greased and floured 9×13 inch baking pan.
  2. Bake the cake at the temperature specified on the box until a toothpick inserted in the center comes out clean.
  3. While the cake is still warm, use the handle of a wooden spoon or a fork to poke holes across the entire surface of the cake, about 1 inch apart.
  4. Prepare the praline soak: In a saucepan, combine the butter, brown sugar, and sweetened condensed milk. Heat over medium heat, stirring constantly, until the mixture just begins to boil. Remove from heat immediately.
  5. Slowly pour the warm praline mixture evenly over the poked cake, allowing the sauce to soak into the holes. Let the cake cool completely to room temperature.
  6. Prepare the topping: In a separate bowl, beat the heavy cream until soft peaks form. Gently fold in the thawed whipped topping until just combined. Do not overmix.
  7. Spread the whipped topping mixture evenly over the cooled, soaked cake.
  8. Sprinkle the chopped pecans over the whipped topping. You can lightly toast the pecans beforehand for better flavor.
  9. Chill the cake for at least 2 hours before slicing and serving. This allows the layers to set.

Notes

  • For a richer cake, use whole milk instead of water when preparing the cake mix.
  • To toast the pecans, spread them on a dry skillet over medium heat for 5 to 7 minutes, stirring often until fragrant. Watch them closely to prevent burning.
  • This is an excellent make-ahead dessert; it tastes even better the next day.

Nutrition

Find it online: https://rosatasty.com/butter-pecan-praline-poke-cake-recipe/