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Easy Creamy Ranch Buffalo Chicken Wraps

Four toasted buffalo chicken wraps filled with spicy chicken, lettuce, and ranch dressing, stacked on a white plate.
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Make these quick buffalo chicken wraps for a flavorful lunch or simple weeknight dinner. This recipe uses shredded chicken tossed in buffalo sauce and creamy ranch, ready fast.

Ingredients

Scale
  • 2 cups cooked, shredded chicken breast
  • 1/2 cup buffalo sauce
  • 1/4 cup ranch dressing
  • 4 large flour tortillas
  • 1 cup shredded cheddar or Monterey Jack cheese
  • 1 cup shredded iceberg lettuce
  • 1/2 cup sliced celery or carrots (optional)
  • 2 tablespoons butter (for crisping, optional)

Instructions

  1. In a medium bowl, combine the shredded chicken, buffalo sauce, and ranch dressing. Mix until the chicken is evenly coated.
  2. If you prefer crispy chicken, melt the butter in a skillet over medium heat. Add the chicken mixture and cook for 3-4 minutes, stirring constantly, until heated through and slightly crisped on the edges.
  3. Warm the flour tortillas briefly in a dry skillet or microwave to make them pliable.
  4. Lay each tortilla flat. Layer cheese, the buffalo chicken mixture, lettuce, and celery (if using) down the center of each tortilla.
  5. Fold in the sides of the tortilla, then roll tightly from the bottom up to secure the filling.
  6. Serve immediately for a quick lunch idea or wrap tightly in foil for a portable lunch recipe.

Notes

  • For a high protein wraps option, substitute half the ranch dressing with plain Greek yogurt.
  • You can use rotisserie chicken to make this a 15 minute meal.
  • If you want cheesy buffalo chicken wraps, add a tablespoon of cream cheese to the chicken mixture while heating.

Nutrition

Find it online: https://rosatasty.com/buffalo-chicken-wraps-recipe-easy-quick/